Welcome to Judi’s, Sedona’s Hometown Favorite for 30 years. Judi is gone now, but her spirit lives on as Gary and Alice Simmons took over the restaurant in 2013. Alice has worked here for over 28 years now, and we have kept the menu the same with some new additions to add to your dining experience.
We offer the finest quality ingredients and selections on our continental menu from Angus Steaks, Prime Rib, and Burgers to New Zealand Lamb, Baby Back Ribs, All Natural, Hormone free, No Antibiotic ever Chicken, Pasta and Fish. We take the time to make our breads and dressings fresh along with fresh handmade salad and homemade soup.
Judi’s offers daily Lunch and Dinner Specials & Early Bird Specials from 4pm till 6pm Monday thru Thursday are Chef’s Choice Friday night: All you can eat Alaskan Cod Fish & Chips Friday & Saturday night: Oven Baked Prime RibWe are currently closed on Sunday
Dessert is a specialty at Judi’s. All desserts and ice creams are handmade by Alice from scratch. Save room you won’t want to miss out on our award wi desserts.