Cuisine inspired by the markets of Mexico… Sedona restaurant Elote Cafe, serving the cuisine of Mexico culled from over 15 years of travels through Mexico by chef Jeff Smedstad. Elote Cafe features local products such as wines from Page Springs Winery, Black Mesa Goat cheese and Sedona/Verde Valley area produce.
Traditional Mexican recipes get a creative and tasty update.. Start with the namesake elote, roasted corn on a stick; this Mexican street-food favorite is transformed into an addictive dip of grilled corn kernels, Cotija cheese, lime, and chiles. Small plates like chicken tacos with mole sauce are delicious and affordable, and larger dishes like braised lamb shank in ancho chile sauce or chiles rellenos are equally satisfying. Enjoy the colorful interior or sit on the open-air deck for fabulous Sedona views. Just come prepared for a wait, because the word is out and they don’t take reservations.